Tender Perennial Vegetable · zones 4–11 · 55 varieties
Pepper
Capsicum annuum
Solanaceae — the same plant family as tomato, potato, eggplant, tomatillo and 3 more here. Relatives share pests and diseases, which is why rotation plans group by family.
Pepper (Capsicum annuum) is a tender perennial vegetable for USDA zones 4–11. It wants full sun and pH 6–7 soil, with about 1–2 in of water weekly. It matures in about 100–120 days from sowing, or 70–85 days from setting out a transplant. Watch for aphids and bacterial leaf spot. Below: its full sourced profile from 11 extension sources, plus a planting calendar timed to your frost dates.
Typical dates for zone 6b — set your zone or ZIP for yours. This calendar assumes the crop is started indoors. Timing is a guide from the crop's sourced growth stages; confirm with your local frost dates and extension before you sow.
What we will not put a number on
We do not give a feeding rate for this crop, and that is deliberate rather than a gap. The figures published by extension services are pounds of nitrogen per acre for a production field — they do not convert safely to a raised bed or a pot without knowing your soil test and your fertilizer's analysis, and guessing errs toward burning roots. It is also why every chart you find online disagrees with the next one.
We give watering as a depth per week rather than gallons per plant, because that is how it is actually measured and how the published figures are written. A gallons-per-plant number depends on your spacing, your soil and whether the plant is in a pot — so it would look more precise than it is.
We do not give a direct-sowing date for this crop, and that is a decision rather than a gap. Extension services do publish one, but it is a date for sowing under row covers or cloches — and on its own, next to the fact that frost kills this plant, it reads as an instruction to sow outdoors before your last frost. That is how you lose a crop. Start this one indoors and plant it out once frost is past; the indoor start date is on this page.
Site & soil
- Hardiness zones
- 4–11
- Sun
- Full sun
- Soil pH
- 6–7
- Soil texture
- Well drained, Loam, Sandy loam
- Frost tolerance
- Tender
- Suffers in days above
- 94 °F
- Suffers in nights above
- 70 °F
- Stops setting fruit below
- 55 °F
No published figure for the temperature that would kill it. We looked — where a number is missing here it is missing from the research, not skipped. The crop’s frost and heat tolerance above still applies.
The plant
- Mature height
- 1–4 ft
- Mature spread
- 6–12 in
- Growth rate
- Moderateest
- Spacing in row
- 12–24 in
- Between rows
- 18–36 in
- Planting depth
- 0.25–0.5 in
- Container size
- 5 gal
- Support
- Needs staking or a trellis
- Grown from
- Transplant, Direct sow
Water & feeding
- Water needs
- Moderate
- Water per week
- 1–2 in/wk
- Critical water
- Fruit set
- Feeding
- Moderate
Timing & fruiting
- Days to maturity
- 100–120 days from seed · 70–85 days from transplant
- Harvest cues
- Fruit sizing, Fruit coloring
- Chilling injury below
- 33 °F
Planted again for autumn
- Set plants out by
- mid Aug typical · zone 6b
70 days to maturity from setting a plant out — that is what our sources measure for this crop, so this is a date for planting out and not a sowing date, counted back from the first frost above. Not published for anywhere in particular: it is your own frost date and this crop's own figure, which is why it works wherever you are. A days-to-maturity figure is a catalog number for a good season rather than a promise, and a cold month moves it.
Edible parts per source: fruit.
The last row is nothing catching your plant. Those come from the growing conditions — water, feeding or sun — so they are fixed by changing what you do, not by spraying.
Compiled from the extensions cited below. Which ones actually show up depends on your region — your extension's local list is the last word.
Same bed conditions, same kitchen destiny.
Companion pairings from university extensions; badge = how strong the evidence is.
Open one and add it to your garden — it lights up here. The rest of the 55 are in the full list below.
| Variety | Type | Heat | Habit | Days | Color | Size | Disease |
|---|---|---|---|---|---|---|---|
| Ace F1 | Bell | None | 70 | Green, Red | Medium | ||
| Anaheim Chili Heirloom | Anaheim | Mild | 70–90 | Green, Red | Large | ||
| Ancho Grande Heirloom | Poblano | Mild | 70–79 | Green, Red | Large | ||
| Big Bertha F1 | Bell | None | 70 | Green, Red | Large | ||
| California Wonder Heirloom | Bell | None | 75 | Green, Red | Large | ||
| Caribbean Red Habanero Heirloom | Habanero | Very Hot | 110–119 | Red | Small | ||
| Carmen F1 | Corno Di Toro | None | 80 | Red | Large | ||
| Carolina Reaper | Reaper | Extreme | 90 | Red | Small | ||
| Cayenne Long Slim Heirloom | Cayenne | Hot | 70–79 | Green, Red | Medium | ||
| Chile de Arbol Heirloom | De Arbol | Hot | 92 | Green, Red | Small | ||
| Chocolate Beauty Heirloom | Bell | None | 74 | Brown | Large | ||
| Chocolate Habanero Heirloom | Habanero | Very Hot | 90 | Brown | Small | ||
| Corno di Toro Heirloom | Corno Di Toro | None | 72 | Red | Large | ||
| Cubanelle Heirloom | Cubanelle | None | 62–70 | Green, Red | Large | ||
| Datil Heirloom | Datil | Very Hot | 100 | Orange, Yellow | Small | ||
| Early Jalapeno Heirloom | Jalapeno | Medium | 63 | Green, Red | Small | ||
| Fatalii Heirloom | Fatalii | Very Hot | 100 | Yellow | Small | ||
| Flavorburst F1 | Bell | None | 87 | Yellow | Large | ||
| Fresno Heirloom | Fresno | Medium | 75–80 | Green, Red | Small | ||
| Ghost Pepper (Bhut Jolokia) Heirloom | Ghost | Extreme | 100 | Red | Small | ||
| Giant Marconi F1 | Marconi | None | 72 | Green, Red | Large | PVY TOBACCO_MOSAIC_VIRUS | |
| Golden California Wonder Heirloom | Bell | None | 75 | Yellow, Orange | Large | ||
| Golden Treasure Heirloom | Marconi | None | 80 | Yellow | Large | ||
| Gypsy F1 | None | 62 | Yellow, Orange, Red | Medium | TOBACCO_MOSAIC_VIRUS | ||
| Hungarian Hot Wax Heirloom | Hungarian Wax | Medium | 58 | Yellow, Orange, Red | Medium | ||
| Islander F1 | Bell | None | 81 | Purple, Red | Medium | TOBACCO_MOSAIC_VIRUS | |
| Jalapeño M Heirloom | Jalapeno | Medium | 70–80 | Green, Red | Small | ||
| Jimmy Nardello Heirloom | Italian Frying | None | 80–90 | Red | Large | ||
| King of the North Heirloom | Bell | None | 70 | Green, Red | Large | ||
| Lady Bell F1 | Bell | None | 68 | Red | Large | ||
| Lipstick | Pimento | None | 80 | Red | Medium | ||
| Marconi Red Heirloom | Marconi | None | 80–90 | Red | Large | ||
| Mulato Isleño Heirloom | Poblano | Mild | 70–79 | Green, Brown | Large | ||
| NuMex Big Jim | Anaheim | Medium | 70–100 | Green, Red | Large | ||
| NuMex Joe E. Parker | Anaheim | Mild | 75 | Green, Red | Large | ||
| NuMex Sandia | Anaheim | Medium | 75–85 | Green, Red | Medium | ||
| Orange Habanero Heirloom | Habanero | Very Hot | 100 | Orange | Small | ||
| Orange Sun Heirloom | Bell | None | 80 | Orange | Large | ||
| Pepperoncini | Pepperoncini | Mild | 70 | Green, Red | Small | ||
| Pimento Heirloom | Pimento | None | 75 | Red | Medium | ||
| Poblano Heirloom | Poblano | Mild | 65–75 | Green, Red | Medium | ||
| Purple Beauty Heirloom | Bell | None | 75 | Purple, Red | Medium | ||
| Red Knight F1 | Bell | None | Compact | 77 | Red | Large | BLS PVY |
| Red Savina Habanero | Habanero | Very Hot | 90 | Red | Small | ||
| Santa Fe Grande Heirloom | Hungarian Wax | Mild | 80–89 | Yellow, Orange, Red | Medium | ||
| Scotch Bonnet Heirloom | Scotch Bonnet | Very Hot | 120 | Orange | Small | ||
| Serrano Heirloom | Serrano | Hot | 75–90 | Green, Red | Small | ||
| Shishito | Shishito | Mild | 60 | Green, Red | Small | ||
| Sweet Banana Heirloom | Banana | None | 72 | Yellow, Red | Medium | ||
| Sweet Chocolate Heirloom | Bell | None | 85 | Brown | Medium | ||
| Tabasco Heirloom | Tabasco | Hot | 90–96 | Red | Small | ||
| TAM Jalapeño | Jalapeno | Mild | 65–80 | Green, Red | Small | ||
| Thai Hot Heirloom | Thai | Hot | Compact | 90 | Red | Small | |
| Trinidad Scorpion | Scorpion | Extreme | 100 | Red | Small | ||
| Yolo Wonder Heirloom | Bell | None | 75 | Green, Red | Large |
- Clemson Cooperative Extension HGIC
- Michigan State University Extension
- North Carolina Extension Gardener Plant Toolbox
- University of Georgia Extension
- University of Maryland Extension
- University of Minnesota Extension
- University of Missouri Extension
- University of New Hampshire Cooperative Extension
- Utah State University Extension
We compile bare facts from these university-extension and horticultural sources, never copied prose. 23 of the 24 values on this page carry a citation. The rest are marked est; hover one and it says why — either nobody publishes a figure we could point at, or a person set it and attached no source. Figures vary with climate and seed source; confirm with your local extension before you buy.
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