GardenPepper variety
Jimmy Nardello Pepper
✓ In your garden
Jimmy Nardello is a large sweet italian frying pepper that ripens red in about 80 days. Thin-walled and sweet — made for frying and roasting. Grow it like any pepper — full sun, warm soil, and steady water; the calendar below pins your start and plant-out dates for your zone.
“A large italian frying pepper with no real heat — grown for flavor, not fire.”
Growing basics — shared by every pepper
Jimmy Nardello grows like any other pepper. The full picture — how deep to plant, spacing, feeding, pests, harvest — lives on the Pepper page so it's maintained in one place.
- Sun
- Full Sun
- Spacing (in row)
- 12–24 in
- Row spacing
- 18–36 in
- Planting depth
- 0.25–0.5 in
- Soil pH
- 6–7
- Water
- Moderate
What is Jimmy Nardello good for?
- Frying & sautéingThin walls — sweet and quick to cook. Great
- Fresh & saladsMild and crisp raw. Great
- RoastingChars up sweet. Great
- StuffingThin-walled — bells hold a filling better. Skip it
From how it grows and tastes — kitchens vary.
—
Want the full 10/50/90% odds + nearest stations? Open the frost tool →When to plant Jimmy Nardello in your zone
Zone 6bGreenhouse or cover on: your start slides ~4 weeks earlier and your harvest stretches ~3 weeks later (shown striped).
Planting seeds straight in the ground only works where the season's long and warm — most gardeners start seeds indoors or buy young plants, or you'd pick your first tomato right as frost hits.
Comfortable — first ripe fruit lands around mid Jul, well before your typical frost (~late Oct).
- Start seeds indoors
- early Feb – early Mar
- Toughen up outside
- late Apr – early May
- Move plants outside
- early May – early May
- Growing
- early May – mid Jul
- Picking
- mid Jul until frost (~late Oct)
Typical dates for zone 6b — set your zone or ZIP above for yours.
What to plant near Jimmy Nardello — and what to keep away
-
BasilTraditional
Same bed conditions, same kitchen destiny.
The badge is the honesty. Trialed = a published field trial · Practical = a real mechanism · Traditional = companion-chart lore. These pairings hold for every pepper.
Pairings compiled from West Virginia University Extension.
Growing Jimmy Nardello — the things that trip people up
- You can pick it green (unripe) for a milder, crisper pepper, or leave it on the plant to ripen to full color and sweetness — your call.
- Peppers love warmth. Don’t rush transplants into cold soil — they sulk below about 55°F. Wait for warm nights, and they take off.
Jimmy Nardello pepper at a glance
| Type | Italian Frying |
|---|---|
| Days to ripe | 80–90 days after you plant it outside |
| Color | Red |
| Fruit size | Large |
Extra fields from seed-catalog listings and university growing guides. Days to ripe and disease resistance shift with your climate and seed source — double-check with your local extension office before you buy.
Save it and the plant lights up — kept right here in your browser, no account needed. It's the first thing GardenTrack starts remembering for you.
Kept on this device. Want it safe if your browser clears or you switch phones? Back it up free — just your email, no password.
GardenTrack is in beta now — it'll remember every plant you add here and tell you what to do and when. One email, no spam.
Common questions about Jimmy Nardello
How hot is Jimmy Nardello?
It has no real heat — a sweet pepper grown for flavor. Heat varies with weather and ripeness, but this one stays mild.
How long does Jimmy Nardello take to grow?
About 80 days from transplant to the first ripe fruit. In shorter seasons, start seeds indoors 8–10 weeks before your last frost so it has time to color up.
What color does Jimmy Nardello turn?
It ripens red. You can harvest it green and unripe for a crisper, milder pepper, or wait for full color for the sweetest (or hottest) flavor.
Browse more pepper varieties →