Perennial Herb · zones 4–8 · 13 varieties

Sage

Salvia officinalis

Lamiaceae — the same plant family as english lavender, basil, bee balm, mint and 11 more here. Relatives share pests and diseases, which is why rotation plans group by family.

Sage (Salvia officinalis) is a perennial herb for USDA zones 4–8. It wants full sun and pH 6–8 soil, with about 0.5–1 in of water weekly. It matures in about 75 days from setting out a transplant. Watch for leafhoppers and root rot. Below: its full sourced profile from 11 extension sources, plus a planting calendar timed to your frost dates.

Zones 4–8 — USDA USDA
Sun Full sun
Water Low
Matures 75 days — from transplant from transplant
Mature size 1–3 ft
Spacing 18–30 in
Soil pH 6–8
Frost Hardy
When to plant sagetypical · zone 6b
Your zone
…or your ZIP, for your real frost dates

Germinating
Seedlings
Growing
Establishing
Harvest
Flowering
Dormant

Typical dates for zone 6b — set your zone or ZIP for yours. This calendar assumes the crop is started indoors. Timing is a guide from the crop's sourced growth stages; confirm with your local frost dates and extension before you sow.

Growing sageevery fact says where it came from

What we will not put a number on

We do not give a feeding rate for this crop, and that is deliberate rather than a gap. The figures published by extension services are pounds of nitrogen per acre for a production field — they do not convert safely to a raised bed or a pot without knowing your soil test and your fertilizer's analysis, and guessing errs toward burning roots. It is also why every chart you find online disagrees with the next one.

We give watering as a depth per week rather than gallons per plant, because that is how it is actually measured and how the published figures are written. A gallons-per-plant number depends on your spacing, your soil and whether the plant is in a pot — so it would look more precise than it is.

Site & soil

Hardiness zones
4–8
Sun
Full sun
Soil pH
6–8
Soil texture
Well drained
Frost tolerance
Hardy

No published figure for the temperature frost starts to hurt it and the temperature that would kill it. We looked — where a number is missing here it is missing from the research, not skipped. The crop’s frost and heat tolerance above still applies.

The plant

Mature height
1–3 ft
Mature spread
2–3 ft
Growth rate
Moderateest
Spacing in row
18–30 in
Between rows
24–36 inest
Planting depth
0.25 in
Container size
5 gal
Support
Self-supportingest
Grown from
Transplant, Direct sow, Cutting, Layering, Division

Water & feeding

Water needs
Low
Water per week
0.5–1 in/wkest
Critical water
Establishmentest
Feeding
Low

Timing & fruiting

Days to maturity
75 days from transplant
Years to first harvest
0–2 yr
Harvest cues
Flower buds

Planted again for autumn

Set plants out by
early Aug typical · zone 6b

75 days to maturity from setting a plant out — that is what our sources measure for this crop, so this is a date for planting out and not a sowing date, counted back from the first frost above. Not published for anywhere in particular: it is your own frost date and this crop's own figure, which is why it works wherever you are. A days-to-maturity figure is a catalog number for a good season rather than a promise, and a cold month moves it.

Edible parts per source: leaf.

What tends to go wrongmost-cited first
PestsLeafhoppersSlugsSpider mitesSpittlebugs
DiseasesRoot rotPowdery mildewVerticillium wiltSouthern blight

Compiled from the extensions cited below. Which ones actually show up depends on your region — your extension's local list is the last word.

⚠ Reported toxicityverbatim from cited sources

Different parts differ — the edible part is the leaf; the notes below flag other parts or preparations.

PetsNon toxic to dogs, Non toxic to cats, Non toxic to horses

Recorded exactly as the source states it — not medical or veterinary advice. If a person or animal may have eaten a toxic part, call Poison Control (1-800-222-1222) or your vet / the ASPCA line (888-426-4435).

All 13 varietiesthe ones with their own page are linked
Variety TypeHabit DaysColorWhat it is known for
Aurea Variegated Mounding 75 Yellow Missouri Botanical Garden PlantFinder describes this asgrown to look at · grown for cooking · strongly scented
Berggarten Culinary 75 Mountain Valley Growers describes this asgrown for cooking · strongly scented · grown to look at
Clary Specialty Upright 75 White, Red, Purple NC State Extension (North Carolina State University) records this asstrongly scented · grown for cooking
Common Culinary Spreading 75 NC State Extension (North Carolina State University) records this asgrown for cooking · strongly scented · draws bees and butterflies
Compacta Culinary Mounding 75 Mountain Valley Growers describes this asgrown for cooking · smaller than most · small enough for a pot
Extrakta Culinary Spreading 75 Grand Prismatic Seed describes this asgrown for cooking · strongly scented · gets by on less water
Holt's Mammoth Culinary Mounding 75 Backyard Gardener describes this asgrown for cooking
Icterina Variegated Spreading 75 Yellow Mountain Valley Growers describes this asgrown for cooking · grown to look at · strongly scented
Newe Ya'ar Culinary Spreading 75 Purple Plant Delights Nursery describes this asgrown for cooking · happy in a pot
Pineapple Specialty Upright 75 Red NC State Extension (North Carolina State University) records this asthe flowers are edible · strongly scented
Purpurascens Variegated Mounding 75 Purple Missouri Botanical Garden PlantFinder describes this asgrown to look at · grown for cooking · draws bees and butterflies
Tricolor Variegated 75 Green, White, Red Mountain Valley Growers describes this asgrown to look at · grown for cooking
White Specialty Mounding 75 White Calscape (California Native Plant Society) describes this asgets by on less water · draws bees and butterflies
Sources11 cited · 9 organizations
  • ASPCA Animal Poison Control Center
  • Clemson Cooperative Extension HGIC
  • Johnny's Selected Seeds
  • NC State Extension (North Carolina State University)
  • Penn State Extension
  • University of Illinois Extension
  • University of Maryland Extension
  • University of Missouri Extension
  • University of Wisconsin-Madison Division of Extension

We compile bare facts from these university-extension and horticultural sources, never copied prose. 16 of the 21 values on this page carry a citation. The rest are marked est; hover one and it says why — either nobody publishes a figure we could point at, or a person set it and attached no source. Figures vary with climate and seed source; confirm with your local extension before you buy.

Growing more than sage? Browse all crops, or grab the spacing calculator and frost date lookup. The GardenTrack app (now in beta) remembers what you planted and where, then tells you what to do and when. Join the beta →