GardenRadish variety
Sakurajima Mammoth Radish
✓ In your garden
Sakurajima Mammoth is a white daikon radish, ready in about 80–90 days. A big winter type — slower, but great grated raw, roasted, or pickled. Sow directly in cool weather and thin so the roots can swell.
“A big, slow winter radish for cooking and pickling.”
Growing basics — shared by every radish
Sakurajima Mammoth grows like any other radish. The full picture — how deep to plant, spacing, feeding, pests, harvest — lives on the Radish page so it's maintained in one place.
- Sun
- Full Sun
- Spacing (in row)
- 1–3 in
- Row spacing
- 10–12 in
- Planting depth
- 0.25–0.5 in
- Soil pH
- 6–7
- Water
- Moderate
What is Sakurajima Mammoth good for?
- Raw & saladsCrisp and peppery. Great
- PicklingQuick pickles love radishes. Great
- RoastingBig winter types roast mild and sweet. Great
From how it grows — kitchens vary.
What Sakurajima Mammoth is known for
We hold one description of this variety and no record of who made it, so it is not printed here. An unattributed claim about a plant is a claim we would be making ourselves, and we would rather show you the gap than fill it.
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Want the full 10/50/90% odds + nearest stations? Open the frost tool →When to plant Sakurajima Mammoth in your zone
Zone 6bGreenhouse or cover on: your start slides ~4 weeks earlier and your harvest stretches ~3 weeks later (shown striped).
Planting seeds straight in the ground only works where the season's long and warm — most gardeners start seeds indoors or buy young plants, or you'd pick your first tomato right as frost hits.
Comfortable — first ripe fruit lands around mid Jun, well before your typical frost (~late Oct).
- Plant seeds outside
- late Mar – early Apr
- Growing
- early Apr – mid Jun
- Picking
- mid Jun – early Jul
Typical dates for zone 6b — set your zone or ZIP above for yours.
What to plant near Sakurajima Mammoth — and what to keep away
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CarrotsPractical
Radishes sprout in days, mark your carrot row, and are gone before carrots need the space.
The badge is the honesty. Trialed = a published field trial · Practical = a real mechanism · Traditional = companion-chart lore. These pairings hold for every radish.
Growing Sakurajima Mammoth — the things that trip people up
- Speed is the secret to a good radish — grow them fast in cool weather with steady water. Slow, hot, or dry conditions make them woody, cracked, and blistering hot.
- Thin the seedlings early so each root has room to swell, and pull small types promptly — left too long, they split and turn pithy.
Sakurajima Mammoth radish at a glance
| Type | Daikon |
|---|---|
| Days to ripe | 80–90 days after you plant it outside |
| Color | White |
Extra fields from seed-catalog listings and university growing guides. Days to ripe and disease resistance shift with your climate and seed source — double-check with your local extension office before you buy.
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Common questions about Sakurajima Mammoth
How long does Sakurajima Mammoth take to grow?
About 80–90 days from sowing. Sow directly and thin the seedlings.
Browse more radish varieties →