Annual Root Vegetable · 50 varieties

Radish

Raphanus raphanistrum subsp. sativus

Brassicaceae — the same plant family as cabbage, broccoli, cauliflower, kale and 12 more here. Relatives share pests and diseases, which is why rotation plans group by family.

Radish (Raphanus raphanistrum subsp. sativus) is an annual root vegetable. It wants full sun and pH 6–7 soil, with about 1 in of water weekly. It matures in about 21–45 days from sowing. Watch for flea beetles and alternaria. Below: its full sourced profile from 9 extension sources, plus a planting calendar timed to your frost dates.

Sun Full sun
Water Moderate
Matures 21–45 days — from seed from seed
Mature size 0.5–3 ft
Spacing 1–3 in
Soil pH 6–7
Frost Hardy
When to plant radishtypical · zone 6b
Your zone
…or your ZIP, for your real frost dates

Germinating
Seedlings
Roots sizing up
Harvest

Typical dates for zone 6b — set your zone or ZIP for yours. This calendar assumes the crop is direct sown. Timing is a guide from the crop's sourced growth stages; confirm with your local frost dates and extension before you sow.

Growing radishevery fact says where it came from

What we will not put a number on

We do not give a feeding rate for this crop, and that is deliberate rather than a gap. The figures published by extension services are pounds of nitrogen per acre for a production field — they do not convert safely to a raised bed or a pot without knowing your soil test and your fertilizer's analysis, and guessing errs toward burning roots. It is also why every chart you find online disagrees with the next one.

We give watering as a depth per week rather than gallons per plant, because that is how it is actually measured and how the published figures are written. A gallons-per-plant number depends on your spacing, your soil and whether the plant is in a pot — so it would look more precise than it is.

Site & soil

Sun
Full sun
Soil pH
6–7
Soil texture
Sandy, Sandy loam, Well drained
Frost tolerance
Hardy

No published figure for the temperature frost starts to hurt it, the temperature that would kill it, a heat limit and a warm-night limit. We looked — where a number is missing here it is missing from the research, not skipped. The crop’s frost and heat tolerance above still applies.

The plant

Mature height
0.5–3 ft
Mature spread
1–2 ft
Growth rate
Fastest
Spacing in row
1–3 in
Between rows
10–12 in
Planting depth
0.25–0.5 in
Container size
1 pint
Support
Self-supportingest
Grown from
Direct sow

Water & feeding

Water needs
Moderate
Water per week
1 in/wk
Critical water
Root sizingest
Feeding
Low

Timing & fruiting

Days to maturity
21–45 days from seed
Harvest cues
Root shoulder visible

Planted again for autumn

South Carolina — Piedmont
Aug 1 – Sep 15
South Carolina — Coastal Plain
Aug 1 – Sep 30

Published by the extension service for its own regions, and quoted here for those regions only — converting them would mean assuming a frost date somewhere else. The chart says when, not whether to sow seed or set out plants, so we do not either. Only South Carolina so far.

Sow by
late Sep typical · zone 6b

21 days to maturity from sowing, counted back from the first frost above. Not published for anywhere in particular: it is your own frost date and this crop's own figure, which is why it works wherever you are. A days-to-maturity figure is a catalog number for a good season rather than a promise, and a cold month moves it.

Edible parts per source: root, leaf.

What tends to go wrongmost-cited first
PestsFlea beetlesAphidsCabbage maggotCabbage looperDiamondback mothCutwormsWireworms
DiseasesAlternariaBlack rotClubroot

Compiled from the extensions cited below. Which ones actually show up depends on your region — your extension's local list is the last word.

Companionswhat to plant near radish
CarrotsPractical

Radishes sprout in days, mark your carrot row, and are gone before carrots need the space.

Companion pairings from university extensions; badge = how strong the evidence is.

⚠ Reported toxicityverbatim from cited sources

Different parts differ — the edible part is the root and leaf; the notes below flag other parts or preparations.

PeopleMild skin irritation

Recorded exactly as the source states it — not medical or veterinary advice. If a person or animal may have eaten a toxic part, call Poison Control (1-800-222-1222) or your vet / the ASPCA line (888-426-4435).

All 50 varietiesthe ones with their own page are linked
Variety Type DaysColorDiseaseWhat it is known for
Alpine Daikon F1 Daikon 55 White
Amethyst Heirloom 30–39 Purple
April Cross Daikon F1 Daikon 63 White Vermont Bean Seed Company describes this asslow to run to seed in heat
Bacchus F1 24 Purple
Black Spanish Round Heirloom Black Spanish 60–70 Black Botanical Interests describes this askeeps a long time after picking
Bora King F1 Daikon 60 Purple True Leaf Market describes this asslow to run to seed in heat
Champion Heirloom Round Red 28 Red
Cherriette F1 Round Red 23 Red Holmes Seed Company describes this astakes the heat
Cherry Belle Heirloom Round Red 21 Red
China Rose Heirloom Winter 55 Pink
Cincinnati Market Heirloom 30 Red
Crimson Giant Heirloom Round Red 29–40 Red
Crunchy King F1 Round Red 23 Red
Crunchy Royale F1 Round Red 25 Red
D'Avignon French Breakfast 21 Bicolor
Donato F1 Round Red 21 Red DOWNY_MILDEW
Early Scarlet Globe Heirloom Round Red 20–28 Red
Easter Egg Easter Egg 30 Red, White, Pink, Purple, Bicolor
Flamboyant Heirloom French Breakfast 25–30 Bicolor
French Breakfast Heirloom French Breakfast 21 Bicolor
German Giant Heirloom Round Red 37 Red
Golden Helios Heirloom 26 Yellow
Green Meat Daikon 55 Green Fedco Seeds describes this askeeps a long time after picking
Groundhog Daikon Daikon 60 White
KN-Bravo Daikon F1 Daikon 49 Purple
Lady Slipper Heirloom 30 Pink
Mantanghong Watermelon F1 Watermelon 65 Green, Pink Botanical Interests describes this askeeps a long time after picking
Minowase Daikon Heirloom Daikon 55 White Pinetree Garden Seeds describes this astakes the heat
Miyashige Daikon Heirloom Daikon 50 White Johnny's Selected Seeds describes this askeeps a long time after picking
Nero Tondo Black Spanish 50 Black
Pepito F1 Round Red 21 Red Johnny's Selected Seeds describes this astakes the heat
Pink Beauty 26 Pink
Purpella F1 25 Purple Harris Seeds describes this asslow to run to seed in heat
Purple Heart F1 Watermelon 48 Purple, Pink Johnny's Selected Seeds describes this asslow to run to seed in heat
Purple Plum Heirloom 25 Purple
Red King 2 Daikon F1 Daikon 53 Red
Red Rat's Tail Heirloom 50 Red, Green
Rover F1 Round Red 21 Red Johnny's Selected Seeds describes this astakes the heat
Roxanne F1 Round Red 25 Red
Rudolf Round Red 22 Red
Sakurajima Mammoth Heirloom Daikon 80–90 White
Shunkyo Semi-Long Heirloom 32 Pink Johnny's Selected Seeds describes this asslow to run to seed in heat
Sora Round Red 22 Red Johnny's Selected Seeds describes this astakes the heat
Sparkler Heirloom 25 Bicolor
Starburst F1 Watermelon 60 White, Red
Summer Cross No. 3 Daikon F1 Daikon 55 White Johnny's Selected Seeds describes this astakes the heat
Watermelon Heirloom Watermelon 60–65 Green, Pink
White Beauty Heirloom 30 White
White Icicle Heirloom Icicle 27–30 White John Scheepers Kitchen Garden Seeds describes this astakes the heat
Zlata Heirloom 30 Yellow
Sources9 cited · 7 organizations
  • Clemson Cooperative Extension, Home & Garden Information Center
  • NC State Extension
  • University of Florida IFAS Extension
  • University of Maryland Extension
  • University of Minnesota Extension
  • Utah State University Extension
  • West Virginia University Extension

We compile bare facts from these university-extension and horticultural sources, never copied prose. 16 of the 19 values on this page carry a citation. The rest are marked est; hover one and it says why — either nobody publishes a figure we could point at, or a person set it and attached no source. Figures vary with climate and seed source; confirm with your local extension before you buy.

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