Annual Leafy Green · 13 varieties

Bok choy

Brassica rapa (Chinensis group)

Brassicaceae — the same plant family as cabbage, radish, broccoli, cauliflower and 12 more here. Relatives share pests and diseases, which is why rotation plans group by family.

Bok choy (Brassica rapa (Chinensis group)) is an annual leafy green. It wants full sun and pH 6–7.5 soil, with about 1 in of water weekly. It matures in about 60 days from sowing, or 30–45 days from setting out a transplant. Watch for aphids and clubroot. Below: its full sourced profile from 6 extension sources, plus a planting calendar timed to your frost dates.

Sun Full sun
Water Moderate
Matures 30–45 days — from transplantest from transplant
Mature size 0.5–2 ft
Spacing 12–18 in
Soil pH 6–7.5
Frost Half hardy
When to plant bok choytypical · zone 6b
Your zone
…or your ZIP, for your real frost dates

Germinating
Seedlings
Growing
Harvest

Typical dates for zone 6b — set your zone or ZIP for yours. This calendar assumes the crop is started indoors. Timing is a guide from the crop's sourced growth stages; confirm with your local frost dates and extension before you sow.

Growing bok choyevery fact says where it came from

What we will not put a number on

We do not give a feeding rate for this crop, and that is deliberate rather than a gap. The figures published by extension services are pounds of nitrogen per acre for a production field — they do not convert safely to a raised bed or a pot without knowing your soil test and your fertilizer's analysis, and guessing errs toward burning roots. It is also why every chart you find online disagrees with the next one.

We give watering as a depth per week rather than gallons per plant, because that is how it is actually measured and how the published figures are written. A gallons-per-plant number depends on your spacing, your soil and whether the plant is in a pot — so it would look more precise than it is.

Site & soil

Sun
Full sun
Soil pH
6–7.5
Soil texture
Loam, Clay, Well drained
Frost tolerance
Half hardy
Runs to seed after cold nights below
50 °F

No published figure for the temperature frost starts to hurt it, the temperature that would kill it and a heat limit. We looked — where a number is missing here it is missing from the research, not skipped. The crop’s frost and heat tolerance above still applies.

The plant

Mature height
0.5–2 ft
Mature spread
6–18 in
Growth rate
Fastest
Spacing in row
12–18 in
Between rows
12–18 in
Planting depth
0.25–0.5 in
Container size
1 galest
Support
Self-supportingest
Grown from
Direct sow, Transplant

Water & feeding

Water needs
Moderate
Water per week
1 in/wk
Critical water
Germinationest
Feeding
Moderate

Timing & fruiting

Days to maturity
60 days from seed · 30–45 days from transplantest
Harvest cues
Rapid leaf growth

Planted again for autumn

Set plants out by
late Sep typical · zone 6b

30 days to maturity from setting a plant out — that is what our sources measure for this crop, so this is a date for planting out and not a sowing date, counted back from the first frost above. Not published for anywhere in particular: it is your own frost date and this crop's own figure, which is why it works wherever you are. A days-to-maturity figure is a catalog number for a good season rather than a promise, and a cold month moves it.

Edible parts per source: leaf, stem, flower.

What tends to go wrongmost-cited first
PestsAphidsFlea beetlesCabbage looperImported cabbagewormDiamondback mothCabbage maggotHarlequin bugCabbage webwormWhitefliesCutwormsArmywormsSlugs
DiseasesClubrootBlack rotAlternaria leaf spotDowny mildewDamping offBacterial soft rotWire stemWhite rustPowdery mildew

Compiled from the extensions cited below. Which ones actually show up depends on your region — your extension's local list is the last word.

⚠ Reported toxicityverbatim from cited sources

Different parts differ — the edible part is the leaf and stem and flower; the notes below flag other parts or preparations.

Petshorses

Recorded exactly as the source states it — not medical or veterinary advice. If a person or animal may have eaten a toxic part, call Poison Control (1-800-222-1222) or your vet / the ASPCA line (888-426-4435).

All 13 varietiesthe ones with their own page are linked
Variety TypeHabit DaysColorWhat it is known for
Black Summer F1 Full Size 45 Johnny's Selected Seeds describes this astakes the heat · takes the cold · slow to run to seed in heat
Canton Heirloom White-Stem 50 True Leaf Market describes this astakes the heat
Chinese White Cabbage White-Stem 30–45 Plant World Seeds describes this asslow to run to seed in heat
Ching-Chiang Heirloom Baby Dwarf 40 Territorial Seed Company describes this astakes the heat · takes the cold
Joi Choi F1 White-Stem 50 Johnny's Selected Seeds describes this astakes the heat · takes the cold
Mei Qing Choi F1 Full Size Vase Shaped 45 Johnny's Selected Seeds describes this asslow to run to seed in heat · takes the heat · takes the cold
Prize Choi Heirloom White-Stem Upright 45–50 Uprising Seeds describes this asslow to run to seed in heat
Purple Lady F1 Upright 45 Purple
Red Pac Choi F1 45 Purple
Rosie F1 Baby 45 Purple Johnny's Selected Seeds describes this astakes the cold
Shanghai Green Heirloom Shanghai 45 True Leaf Market describes this astakes the heat
Toy Choy F1 Baby 30–35 Botanical Interests describes this astakes the heat
Win-Win Choi F1 White-Stem Vase Shaped 52 Johnny's Selected Seeds describes this astakes the cold
Sources6 cited · 6 organizations
  • Clemson Cooperative Extension HGIC
  • Johnny's Selected Seeds
  • Missouri Botanical Garden
  • NC State Extension
  • University of Guam Cooperative Extension & Outreach (CNAS)
  • University of Minnesota Extension

We compile bare facts from these university-extension and horticultural sources, never copied prose. 15 of the 20 values on this page carry a citation. The rest are marked est; hover one and it says why — either nobody publishes a figure we could point at, or a person set it and attached no source. Figures vary with climate and seed source; confirm with your local extension before you buy.

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