Biennial Herb · zones 4–9 · 15 varieties

Parsley

Petroselinum crispum

Apiaceae — the same plant family as carrot, celery, parsnip, dill and 5 more here. Relatives share pests and diseases, which is why rotation plans group by family.

Parsley (Petroselinum crispum) is a biennial herb for USDA zones 4–9. It wants full sun and pH 6–7 soil, with about 1 in of water weekly. It matures in about 70–90 days from sowing, or 50–70 days from setting out a transplant. Watch for aphids and parsley septoria leaf spot. Below: its full sourced profile from 9 extension sources, plus a planting calendar timed to your frost dates.

Zones 4–9 — USDAest USDA
Sun Full sun
Water Moderate
Matures 50–70 days — from transplantest from transplant
Mature size 0.7–3 ft
Spacing 6–12 in
Soil pH 6–7
Frost Hardy
When to plant parsleytypical · zone 6b
Your zone
…or your ZIP, for your real frost dates

Germinating
Seedlings
Growing
Harvest
Flowering

Typical dates for zone 6b — set your zone or ZIP for yours. This calendar assumes the crop is started indoors. Timing is a guide from the crop's sourced growth stages; confirm with your local frost dates and extension before you sow.

Growing parsleyevery fact says where it came from

What we will not put a number on

We do not give a feeding rate for this crop, and that is deliberate rather than a gap. The figures published by extension services are pounds of nitrogen per acre for a production field — they do not convert safely to a raised bed or a pot without knowing your soil test and your fertilizer's analysis, and guessing errs toward burning roots. It is also why every chart you find online disagrees with the next one.

We give watering as a depth per week rather than gallons per plant, because that is how it is actually measured and how the published figures are written. A gallons-per-plant number depends on your spacing, your soil and whether the plant is in a pot — so it would look more precise than it is.

Site & soil

Hardiness zones
4–9est
Sun
Full sun
Soil pH
6–7
Soil texture
Loam, Sandy, Well drained
Frost tolerance
Hardy

No published figure for the temperature frost starts to hurt it, the temperature that would kill it and a heat limit. We looked — where a number is missing here it is missing from the research, not skipped. The crop’s frost and heat tolerance above still applies.

The plant

Mature height
0.7–3 ft
Mature spread
8–12 in
Growth rate
Moderateest
Spacing in row
6–12 in
Between rows
12–18 in
Planting depth
0.125–0.5 in
Container size
5–6 gal — low end is the minimum, high end is better
Support
Self-supportingest
Grown from
Direct sow, Transplant

There is no line here for warning signs to watch for. Parsley does run to seed, but in its second year, because that is what a two-year plant does - not because of a hot week. So it is not something to watch the weather for.

Water & feeding

Water needs
Moderate
Water per week
1 in/wkest
Critical water
Germinationest
Feeding
Moderate

Timing & fruiting

Days to maturity
70–90 days from seed · 50–70 days from transplantest
Harvest cues
Rapid leaf growth

Planted again for autumn

Set plants out by
early Sep typical · zone 6b

50 days to maturity from setting a plant out — that is what our sources measure for this crop, so this is a date for planting out and not a sowing date, counted back from the first frost above. Not published for anywhere in particular: it is your own frost date and this crop's own figure, which is why it works wherever you are. A days-to-maturity figure is a catalog number for a good season rather than a promise, and a cold month moves it.

Edible parts per source: leaf.

What tends to go wrongmost-cited first
PestsAphidsParsleywormCarrot weevilFlea beetlesLeafhoppersTarnished plant bug
DiseasesParsley septoria leaf spotStem rot

Compiled from the extensions cited below. Which ones actually show up depends on your region — your extension's local list is the last word.

⚠ Reported toxicityverbatim from cited sources

Different parts differ — the edible part is the leaf; the notes below flag other parts or preparations.

Petsdogs, cats, horses

Recorded exactly as the source states it — not medical or veterinary advice. If a person or animal may have eaten a toxic part, call Poison Control (1-800-222-1222) or your vet / the ASPCA line (888-426-4435).

All 15 varietiesthe ones with their own page are linked
Variety TypeHabit DaysWhat it is known for
Curlina Curled Compact 50–70 Royal Horticultural Society (RHS) describes this ashappy in a pot
Dark Green Italian (Plain Leaf) Heirloom Flat Leaf 50–70 Territorial Seed Company describes this astakes the cold
Darki Curled 50–70 Johnny's Selected Seeds describes this ashappy in a pot · takes the cold
Extra Curled Dwarf Heirloom Curled Compact 50–70 NC State University -- Cucurbit Genetics Cooperative (Vegetable Cultivar Descriptions for North America) records this assmall enough for a pot
Forest Green Curled Upright 50–70
Giant of Italy Heirloom Flat Leaf Upright 50–70
Gigante Catalogno Heirloom Flat Leaf 50–70
Gigante d'Italia Heirloom Flat Leaf 50–70
Green Pearl Curled 50–70 William Dam Seeds describes this asslow to run to seed in heat · takes the cold
Hamburg Heirloom Hamburg 50–70
Krausa Curled 50–70
Moss Curled Heirloom Curled 50–70
Splendid Flat Leaf 50–70 Johnny's Selected Seeds describes this astakes the cold
Triple Curled Heirloom Curled 50–70
Wega Curled 50–70 Johnny's Selected Seeds describes this ashappy in a pot
Sources9 cited · 7 organizations
  • ASPCA Animal Poison Control Center
  • Johnny's Selected Seeds
  • NC State Extension (Plant Toolbox)
  • University of Illinois Extension
  • University of Maryland Extension
  • University of Minnesota Extension
  • University of Wisconsin-Madison Division of Extension

We compile bare facts from these university-extension and horticultural sources, never copied prose. 14 of the 20 values on this page carry a citation. The rest are marked est; hover one and it says why — either nobody publishes a figure we could point at, or a person set it and attached no source. Figures vary with climate and seed source; confirm with your local extension before you buy.

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