GardenMelon variety
Griselet Melon
✓ In your garden
Griselet is a small, intensely fragrant French charentais, orange-fleshed, ready in about 75 days. Melons want heat, sun, and room to sprawl — plant after frost in warm, rich soil. This type doesn’t slip from the vine; judge it ripe when the rind turns its full ripe color and the blossom end softens and turns fragrant.
“A fragrant, sweet melon for a warm garden.”
Growing basics — shared by every melon
Griselet grows like any other melon. The full picture — how deep to plant, spacing, feeding, pests, harvest — lives on the Melon page so it's maintained in one place.
- Sun
- Full Sun
- Spacing (in row)
- 18–24 in
- Row spacing
- 60–72 in
- Planting depth
- 0.5–2 in
- Soil pH
- 6–6.5
- Water
- Moderate
What is Griselet good for?
- Fresh & fruit saladIts whole point. Great
- Wrapped with prosciuttoSweet-savory classic. Great
- CookingBest raw and ripe. Skip it
From how it grows — kitchens vary.
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Want the full 10/50/90% odds + nearest stations? Open the frost tool →When to plant Griselet in your zone
Zone 6bGreenhouse or cover on: your start slides ~4 weeks earlier and your harvest stretches ~3 weeks later (shown striped).
Planting seeds straight in the ground only works where the season's long and warm — most gardeners start seeds indoors or buy young plants, or you'd pick your first tomato right as frost hits.
Comfortable — first ripe fruit lands around early Jul, well before your typical frost (~late Oct).
- Start seeds indoors
- early Mar – early Apr
- Toughen up outside
- mid Apr – late Apr
- Move plants outside
- late Apr – early May
- Plant seeds outside
- mid Apr – early May
- Growing
- early May – early Jul
- Picking
- early Jul – late Jul
Typical dates for zone 6b — set your zone or ZIP above for yours.
Growing Griselet — the things that trip people up
- Melons are heat-lovers with big appetites — give them full sun, rich soil, room to sprawl, and a long warm season. In short-season areas, start them indoors and use black plastic or a cover to warm the soil.
- Ease off the water as the fruit ripens for the sweetest flesh, and let them ripen fully on the vine — aromatic types slip cleanly from the stem when ready, while smooth honeydew and canary types ripen by rind color and a fragrant, softening blossom end.
Griselet melon at a glance
| Type | Charentais |
|---|---|
| Days to ripe | 75 days after you plant it outside |
| Color | Orange |
| Fruit size | Small |
Extra fields from seed-catalog listings and university growing guides. Days to ripe and disease resistance shift with your climate and seed source — double-check with your local extension office before you buy.
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Common questions about Griselet
How long does Griselet take to grow?
About 75 days, and it wants that whole stretch warm — start early in short-season areas.
How do I know Griselet is ripe?
This type doesn’t slip from the vine. Go by the rind turning its full ripe color and the blossom end softening and smelling sweet.
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