GardenSwiss Chard variety
Magenta Sunset Swiss Chard
✓ In your garden
Magenta Sunset is a colored Swiss chard, ready in about 55 days. Pick the outer leaves and it keeps coming all season — one of the few greens that shrugs off summer heat. Cook the leaves like spinach and the colorful stems like asparagus.
“A colorful, cut-and-come-again green that takes the heat.”
Growing basics — shared by every swiss chard
Magenta Sunset grows like any other swiss chard. The full picture — how deep to plant, spacing, feeding, pests, harvest — lives on the Swiss Chard page so it's maintained in one place.
- Sun
- Full Sun
- Spacing (in row)
- 6–12 in
- Row spacing
- 18–24 in
- Planting depth
- 0.25–0.5 in
- Soil pH
- 6–8
- Water
- Moderate
What is Magenta Sunset good for?
- Sautéed & soupsWilts down rich. Great
- The colorful stemsCook them like asparagus. Great
- Raw (young leaves)Baby leaves for salad. Great
From how it grows — kitchens vary.
What Magenta Sunset is known for
Osborne Seed Company describes this as:
- takes the heat
That is the company selling the seed, describing its own product. True, and worth weighing as such.
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Want the full 10/50/90% odds + nearest stations? Open the frost tool →When to plant Magenta Sunset in your zone
Zone 6bGreenhouse or cover on: your start slides ~4 weeks earlier and your harvest stretches ~3 weeks later (shown striped).
Planting seeds straight in the ground only works where the season's long and warm — most gardeners start seeds indoors or buy young plants, or you'd pick your first tomato right as frost hits.
Comfortable — first ripe fruit lands around mid May, well before your typical frost (~late Oct).
- Start seeds indoors
- early Mar – mid Mar
- Toughen up outside
- early Apr – mid Apr
- Move plants outside
- mid Apr – mid Apr
- Plant seeds outside
- mid Mar – late Mar
- Growing
- mid Apr – mid May
- Picking
- mid May until frost (~late Oct)
Typical dates for zone 6b — set your zone or ZIP above for yours.
Growing Magenta Sunset — the things that trip people up
- Chard is a cut-and-come-again green: pick the outer leaves and leave the center growing, and one planting feeds you spring through fall.
- It’s tougher than spinach — it takes summer heat without bolting and shrugs off light frost, so it’s one of the longest-cropping greens in the garden.
Magenta Sunset swiss chard at a glance
| Type | Colored |
|---|---|
| Days to ripe | 55 days after you plant it outside |
| Color | Pink |
Extra fields from seed-catalog listings and university growing guides. Days to ripe and disease resistance shift with your climate and seed source — double-check with your local extension office before you buy.
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Common questions about Magenta Sunset
How long does Magenta Sunset take to grow?
About 55 days, and you can pick baby leaves even sooner.
Does Magenta Sunset come back after cutting?
Yes — it’s cut-and-come-again. Take the outer leaves and it keeps producing new ones for months.
Browse more swiss chard varieties →